NFPA 96
Restaurant kitchens in Sarnia must abide by the regulations indicated in the National Fire Protection Association (NFPA) 96, Standard for Ventilation Control and Fire Prevention of Commercial Cooking Operations.
This standard is designed to ensure the safety of commercial kitchens by mandating appropriate exhaust hoods, properly functioning ventilation systems and materials that do not present a fire hazard. By following this set of regulations, we can reduce the risk of fires in these establishments considerably.
Commercial kitchens are at the forefront of this standard as they are typically the most heavily trafficked areas of restaurants and present the highest risk for fire due to their use of large amounts of an open flame.
NFPA 96 outlines specific requirements for hoods, exhaust fans, duct systems, grease filters and other components of the ventilation system. These include size and placement requirements, minimum air flow rates and proper materials for constructing these components.
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NFPA 96 Inspection Checklist
NFPA 96 includes requirements such as fire extinguishers, access to exits and other safety measures. It also includes an NFPA 96 inspection checklist that must be completed before any new kitchen is opened to the public.
Inspectors must comprehensively assess the commercial kitchen ventilation system, from hoods to fans and ducts to grease filters. Furthermore, all combustible materials in the area should be checked for fire safety standards compliance as specified by this checklist.
Furthermore, NFPA 96 mandates that ventilation systems be assessed to guarantee they are compliant. This includes examining fans and hoods to confirm they match the necessary minimum airflow rate as well as confirming combustible items are not too near heat sources or flames.
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Commercial Cooking Equipment
To protect the wellbeing of customers and staff, restaurants and other commercial kitchens in Sarnia must comply with NFPA 96 safety regulations. The inspection checklist established by NFPA is essential for this purpose as it guarantees that all elements of ventilation systems meet the applicable codes, while also ensuring combustible materials are up to fire protection standards.
This includes the proper maintenance of commercial cooking equipment. At Sarnia Hood Cleaning, we’ll take care of the cooking equipment cleaning and maintenance requirements of your kitchen.
We’d like nothing less than for you to be in compliance with NFPA 96, and we’ll do our utmost to ensure your kitchen is a safe environment.
NFPA 96 Kitchen Hood Sarnia
Our skilled and certified technicians are experts in NFPA 96 kitchen hood systems and guarantee exceptional installation, inspection, and maintenance services to ensure your commercial kitchen is completely protected from any hazardous fires.
Our ticket to success in maintaining Sarnia restaurant hoods is our commitment to complying with all NFPA 96 regulations.
That said, we religiously send our technicians to training whenever there are new updates and modifications to the NFPA 96, so that we can make sure your kitchen is safe.
Minimum Fire Safety Requirements
No kitchen is safe until it meets the minimum fire safety requirements of NFPA 96. Work with Sarnia Hood Cleaning so you’re assured that your exhaust hoods are equipped with approved grease filters or other systems of fire protection, and that grease buildup is kept to a minimum.
Every commercial kitchen operation is at risk of starting a fire with a little attention given to the safety of the kitchen’s ventilation system. To ensure your restaurant is compliant and safe, contact Sarnia Hood Cleaning today to get assistance with following NFPA 96 regulations!
NFPA 96 Standards for Sarnia Restaurants
Keeping up with the current NFPA 96 standards for Sarnia restaurants is essential for preventing kitchen fires. Partner with Sarnia Hood Cleaning so we can perform an inspection of your restaurant’s kitchen ventilation system to ensure the NFPA 96 standards are met and your restaurant is in compliance.
We’ll make sure all components of the kitchen ventilation system meet their proper size and placement requirements, that minimum air flow rates are followed through, and that all materials used for constructing these components are compliant with NFPA 96 regulations.
We also take the time to ensure all combustible materials are kept at least 3 feet away from heat sources or flames.
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Private Cooking Operations
We’ll make sure your kitchen ventilation system meets the necessary NFPA 96 standards, including inspecting exhaust hoods to confirm they match the necessary minimum airflow rate as well as confirming combustible items are not too near heat sources or flames.
Keep your residential kitchen safe from potential hazardous fires. Choose Sarnia Hood Cleaning as your partner!
Giving appropriate attention to your private home kitchen is just as important as it is for commercial kitchens. NFPA 96 regulations should still be followed and the same safety standards should apply, even if they’re private cooking operations.
At Sarnia Hood Cleaning, we’re more than happy to be of service to private kitchen owners in Sarnia.
NFPA 96 Hood Cleaning Frequency
A good rule of thumb for NFPA 96 hood cleaning frequency is to have your kitchen ventilation system inspected once every 12 months and deep cleaned twice a year. Keep in mind that depending on the type of food you serve or prepare, frequency may vary.
Sarnia Hood Cleaning has always prided itself on its professionalism and promptness. We recognize the gravity of adhering to NFPA 96, and pledge our best efforts in making sure your kitchen is a secure space for all.
NFPA 96 Code
Staying up-to-date with all NFPA 96 code updates is paramount in making sure our services are of the highest quality, so we make sure to send our technicians for training whenever there are new modifications and updates that need to be addressed.
Sarnia Hood Cleaning also provides employees with online software as a tool to assist with NFPA 96 code compliance. This software allows for an easy and efficient way to audit a kitchen’s fire prevention system, as well as providing helpful tips to ensure all the necessary precautions are taken.
NFPA 96 Kitchen Hood Inspection
At Sarnia Hood Cleaning, we take pride in delivering the highest-quality kitchen ventilation services. We always begin by meticulously inspecting each component of your exhaust hoods and confirming that they are correctly installed to meet NFPA 96 standards for minimum airflow requirements.
We’ll then turn to the interior of the exhaust hood, looking for any build-up of grease. This can be caused by a wide variety of factors, such as the type and amount of food being cooked, temperature in the kitchen, and even the number of times used throughout the day.
NFPA 96 Compliant
Once we have made sure the hoods meet the necessary NFPA 96 standards, we can begin with kitchen grease cleaning. We always use biodegradable chemicals that are completely safe and effective for both your equipment and the environment.
At all times, we maintain precise records regarding our services so you can remain informed of important fire prevention maintenance.
