About Sarnia Hood Cleaning

Sarnia Hood Cleaning is a commercial kitchen exhaust cleaning service for Sarnia and Lambton County that runs on one promise: one number, one crew, one certificate. You call 226-799-4732, the same operating crew handles your walk-through and your visit, and you receive a signed health and safety certificate referencing the published NFPA 96 standard. Before-and-after photographs of every cleaned surface come with it. This page explains who does the work, what paperwork you keep, and what happens between your first call and your next interval.

How Sarnia Hood Cleaning works

One number, one crew and one certificate apply to every kitchen from Grand Bend to Courtright.

One number. Sarnia Hood Cleaning is the point of contact. Your phone call and your form request land in one schedule, so a pub owner downtown and a facilities lead in Petrolia book the same way. You never chase a second office or a subcontractor to move a date.

One crew. Power Hoods Systems is the operating crew that performs the work, from the walk-through to the rooftop fan. The name is printed here so you know in advance whose technicians will be in your kitchen after close.

One certificate. Every visit produces a single signed document. A fire prevention officer, an insurance broker, a head office and a landlord all read the same certificate and see the same photographs. No reader gets a different version of the job.

Your hours come first. Visits run overnight or between services. A Front Street dining room keeps its Friday rush, and a retirement lodge keeps its lunch service on time.

The documentation you keep after every visit

Three records come with each job. None of them costs extra.

Before-and-after photographs of every cleaned surface. Your staff wipe the outside of the canopy every night, so a picture of it tells an inspector very little. The useful photographs show the hidden surfaces, as found and after cleaning. You get the full set with the certificate.

A signed health and safety certificate. It records the date and the sections cleaned, and it references the published NFPA 96 standard. Sarnia Hood Cleaning is not affiliated with NFPA. What the certificate does and does not claim is explained on the NFPA 96 page.

Proof of WSIB coverage and liability insurance before work starts. You have it before the crew arrives. A plaza landlord or a college procurement office can file it in advance instead of asking for it at the door.

From $585 Per visit for a single-hood kitchen up to ten feet, published before you call
0.078 in The acceptable grease depth set by NFPA 96, the yardstick for every after photograph
Free Walk-through of your system before any price goes in writing

What you can expect from Sarnia Hood Cleaning

The pattern stays the same whether you run a bagel shop on Vidal Street, a clubhouse in Camlachie or a cafeteria in a plant on the river.

Technician spraying overhead inside a commercial exhaust hood with a cleaning cloth in hand
Work inside the hood happens overhead, and each surface is photographed before and after.

Straight answers on the first call. You describe your cooking line, your canopy count and your closed hours. You hear the published starting price on that call, not at the end of a sales visit. The contact page lists what to have ready.

No surprises on the quote. The walk-through is free. If a section of duct has no access panel or a fan cannot be reached, the technician tells you then. That item appears on the written quote as its own line for you to approve or decline.

A certificate that matches the work. The certificate lists only the sections that were reached and cleaned. Nothing appears on paper that did not happen in your kitchen.

A file you can reuse. Keep the certificate and photographs together. Sarnia Fire Rescue Services, Lambton Public Health, your insurer or a board can ask for them, and the photographs help set your next interval.

Who reads your certificate in Sarnia and Lambton County

Sarnia Hood Cleaning writes one certificate, and several different people will pick it up over the following months.

A fire prevention officer reads it for the date and the sections named. An insurance broker reads it at renewal time. A head office compares it against the cycle it sets for each location. A care home board or a college procurement office reads it before an inspection or a contract review. A landlord reads it for the roof, because the fan and the membrane belong to the building. The photographs behind the certificate answer any question about what was and was not cleaned. Which kinds of kitchen book this service, and what each needs from the paperwork, is on the who we serve page.

Where to find a hood cleaning company near me in Sarnia

Sarnia Hood Cleaning works from Sarnia and covers Point Edward, St. Clair Township, Petrolia, Enniskillen, Oil Springs, Plympton-Wyoming and Lambton Shores.

The same promise travels the whole route. A kitchen in Bright's Grove, Mooretown or Thedford gets the same crew, the same photographs and the same certificate as a restaurant downtown. The areas served page lists every community and the fire department that covers it.

How much does hood cleaning cost in Sarnia in 2026?

Sarnia Hood Cleaning starts from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through, and the written quote comes back within 24 hours.

Fan repair, solid-fuel cooking and deep cleaning are quoted per job after an inspection or walk-through. The services overview shows which scope matches your problem.

Next step: phone 226-799-4732 or send the quote form with your appliances, your canopy count and the hours your kitchen is closed.

About Sarnia Hood Cleaning: frequently asked questions

Who actually cleans my system?

The operating crew named above performs every walk-through and every visit. Sarnia Hood Cleaning takes your call or form, books the work and makes sure the certificate and photographs reach you.

Why does this page show no founding year or review count?

An inspector or insurer cannot check a claim like that against your kitchen. This page gives you things you can verify instead: a published starting price, a documentation standard and a phone number.

Can I see a list of customers?

No names are published, because no customer has given permission. The kinds of kitchen served, from pubs and golf clubs to care homes, colleges and food trucks, are described on the who we serve page.

What if part of my system cannot be reached?

You hear about it at the walk-through, before the quote is written. The unreachable section is listed as a separate item for your approval, and the certificate names only what was cleaned.

Can the certificate be ready before a fixed date?

Yes, when you mention the date on the first call and the walk-through allows it. The certificate carries the visit date, so a board, a head office or an insurer can file it once you receive it.

See the method on your own system

The free walk-through shows you how the work is done: the technician looks first, tells you what can and cannot be reached, and the quote follows in writing within 24 hours.